Food Menu - Apéritif & Co, Summer Hill
Full food menu at Apéritif & Co Euro Bar, 25 Lackey Street Summer Hill Sydney NSW 2130.
MISE EN BOUCHE
- Anchovies Armatori — 27
- Amalfi Coast, 8mo Aged, Whipped Ricotta Limone, Pickled Spanish Onion, Crostini
- Wild Herb Honey Baked Brie — 28
- Petit d' Affinois Double Cream, Pane Carasau
- Lobster Escargot — 33
- Spécialité Maison. W. Australian Lobster Morsels, Escargot-style, Garlic Butter
- Baccalá Croquette — 20
- Salt Cod Fritter, Salsa Verde
- Cheese Soufflé — 21
- Emmental, Fourme d' Ambert, Parmesan
- Pomodori di Sol — 26
- Charred Truss Tomatoes, Stracciatella, Fresh Pesto, Basil
- Dadinhos — 17
- Cheese Fritters, Chilli Jam
- Rodriguez Chorizo al Vino — 28
- Caramelised Spanish Chorizo, Merlot
- Loligo — 29
- 6-Spice Calamari, Fresh Lime, Cilantro, Cayenne
- Sweet Potato Frites — 14
- Za'atar, Aioli
- Brickfield's Sourdough — 12
- Fresh Baked, Pepe Saya Beurre
FROID
- Pambula Sydney Rock Oysters — 7ea
- Finger Lime, Natural or Citrus Granita
- Tuna Ceviche — 20
- Citrus-cured Tuna, Ponzu, Capsicum
- Lobster Brioche — 26
- Lobster, Tarragon Mayo, Local Brioche, Bottarga
- Chicory Citrus Salad — 23
- Radicchio, Witlof, Orange, Caramelised Pecan, Local Goat's Cheese, Vinaigrette
LIGHT THE FIRE
- POLPO DEL FUEGO — 39
- Chargrilled Fremantle W. Australian Octopus, Désirée Potato, Smoky Romesco
- KINGFISH — 59
- Miso Honey Cream, Edamame, Pea Tendrils, Sesame
- SHORT RIB — 33
- Tasmanian Cape Grim Black Angus Slow-roasted Beef Short Rib, Demi-Glace
- LITTLE JOE SIRLOIN — 77
- Free Range, Grass-fed, MS4+, 300g, Chimichurri
FORMAGGI / SALUMI
- SALUMI e FORMAGGI — 46 / 61
- Plate of 4 or 6
- APÉRITIF CHEESE BOARD — 42 / 52
- Plate of 4 or 6
- Spanish Truffled Pecorino 12mo aged
- Spain // Barolo Italy
- Bûche de Chèvre
- France // Chabert Emmental de Savoie LCDC France
- Gorgonzola Piccante DOP
- Italy // Bel Port Salut France
- Manchego 12mo aged
- Spain // Double Cream Brie France
- Salumi à la Truffe Pecorino
- // Serrano Prosciutto Spain
- Free Range Smoked Ham
PASTA
- NUVOLE DI BURRATA — 29
- Burrata-filled Ravioli, Parmesan Broth
